Comes in a can like most things do. Once it’s warmed up for 5 mins in hot water to loosen it and then opened it smells like walking past Mansfield brewery (RIP). It a very sticky black treacle.
Using malt extract from Wilkinson instead of brewing sugar. Should have a better taste with this. It better be stronger too.
You have to put the malt extract and the sugars together. Pour 6.5 litres of hot water and stir well. Then put 19 litres of cold water in to fill it up (working with a 5 gallon tub)
Look Ma' Guinness!
Should be done in around 6 days to be keged and stored for 2 weeks.
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