Brewed a Bitter

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...using John Bull best bitter kit. Added some light malt, roasted barley, small amount of northern brewer hops and a can of extract that's been laying around. O.G 1.080. With my favourite dried yeast, Nottingham ale yeast, for obvious reasons. Wrapped up the fermenter in newspaper and placed it in the warmest part of the house just in case the cold causes a stuck fermentation.

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