I'm using a coppers stout kit with some added hops and malt. Following "joy of home brewing" by Charlie Papazian cushlomachree stout recipe.
On the right you can see the amazingly complex Australian instructions on which end to open.
This is the malt extract kit I used as a base.
This is the malt extract kit I used as a base.
The main Hop I used is the Cascade for boiling then the Willamette to finish. The malt I used is a crushed roasted barley (seen below with cascade hops) 
It all should be done in 21 days. 5 days till I put it all into a keg.
Well tomorrow I have to go to a beer festival. What a shame (over sarcastic).
Cooking Richard style:
It all should be done in 21 days. 5 days till I put it all into a keg.Well tomorrow I have to go to a beer festival. What a shame (over sarcastic).
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