Brewed a 3 gallon all grain. A wheat beer for family (me, myself and I) at Christmas. 1kg of maris otter, 1kg wheat malt, some carahell malt (German lager malt), bit of rice and barley. Fuggle hops.
The original gravity was 1080 (10.7%) with the finished gravity around 1020 (2.6%) so it should be around 8% strength.
Ill upload a picture when its done bottle conditioning.
Beer and Linux, mostly harmless
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