Yesterday I made some cider with 16 apples and some wine yeast. Oh and also a whole bag of sugar! This stuffs going to be really really really strong. I got the idea from the alaskan bootlegger's bible, which has a few cider recipes that are practical. A lot of the sugar went stright to the bottom of the demijohn so I had to stir/beat the hell out of it and within an hour it was really going. Over night a lot of it went up the air lock so it has to be good stuff.
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