Took 10 days to finally stop fermenting. Not sure why it took so long maybe it was because of the high gravity and dry yeast used. A heater belt was used as well, which makes me think even more why it would take so long. I think a litre has evaporated out of the brew bin. The beer looks okay though. Slightly red pale bitter. Ill give it a few days before I have a quick small taste. Then another week on top of that. Should be okay after 2 weeks of ageing.
Using carbonation drops (coopers) for priming sugar hoping there will be at least some carbonation. Every other beer I brew is a little flat to my disappointment. Maybe I will invest in a gas system.
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